Sign up for Kitchen Raid for fast plates | modern cocktails you can make in 20 minutes! Whether it’s dinner for one, a quick meal for family night, or a feast with friends, we’ve got you covered. Join award-winning dining critic and food writer Susie Davidson Powell as she asks industry chefs, bartenders and wine directors to share the fast, seasonal way they cook at home.
We’re not giving you 20-step recipes or asking you to keep a sourdough starter alive! This isn’t flashy cooking, it’s smart. Each episode is built around a core recipe with mix-n-match variations so one recipe can be the base for many dishes. And we’ve put together coordinated drink pairings.
Every week includes short 5-minute video lessons with chefs and bartenders demonstrating tips and recipes. Instead of a cooking show, it’s like a friend showing you the ropes over Zoom. Susie has spent eight years writing about restaurants and it’s fun to see the quick plates and favorite cocktails her industry friends make at home.
We called this series KITCHEN RAID for a reason! If you’re short on time or inspiration (staring in your fridge and wondering what to make), this is for you. We will suggest pantry staples to have on hand and shopping lists each week, and want to help you raid your fridge, pantry or bar and put together a delicious meal or cocktail at the drop of a hat. It’s that simple.
Sign up now for just $3.33 a week (billed one-time for $19.95) and you’ll access tips and skills you’ll use any night. The cost is only $19.95 for all 6 weeks packed with 50+ mix-n-match recipes, 25+ versatile cocktails, 12 non-alcoholic cocktails and beer and wine pairings. Bookmark your favorites and visit Kitchen Raid online at any time. Join Susie and friends!