Mark Margiotta

Executive Chef, Director of Food and Beverage

Mark Margiotta is the Executive Chef and Director of Food and Beverage at The Dutchess, a boutique hotel and retreat in Rhinebeck, NY, where his passion for farming the land and cooking over open fire is on display in multi-course meals built around hyper local and foraged seasonal ingredients. A graduate of the Culinary Institute of America, Mark’s a former chef at Michelin-starred Eleven Madison Park in New York City, Poughkeepsie’s Brasserie 292 and has numerous volunteer hours at the state’s largest soup kitchen, Dutchess Outreach.

The Dutchess

Mark Margiotta
Rhinebeck, New York

Address: 30 Naylor Rd.
Staatsburg, New York 12580

Phone: 845-876-3977

Website: www.thedutchess.com

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