Classic Manhattan
A classic recipe by Tim Everhardt, Bar Manager at The Adelphi Hotel, Saratoga Springs, NY.
This cocktail apparently originated at The Manhattan Club in New York City in the 1870s, although the blend of whiskey, vermouth and bitters had been around drinks known as Turf Club and a Jockey Cocktail. A traditional Manhattan is made with rye although bourbon or Canadian whiskey are popular. It should always be stirred and never shaken to prevent foam on the surface.
Ingredients
For
1
Serving(s)
Ingredients
| 3 ounces bourbon or rye |
| 3/4 ounce dry vermouth |
| 3 dashes aromatic bitters |
| 1 Luxardo or brandied cherry garnish |
Classic Manhattan Directions
- Combine ingredients in a mixing glass with ice. Stir for 30 seconds.
- Strain into a coupe or martini glass.
- Garnish with cherry.
