Cardamom-saffron-sumac fizz
All our favorite warm spices - cardamom, saffron and sumac - simmered into a fragrant simple syrup and mixed into club soda for into a long, refreshing drink.
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Ingredients
For
4
Batch(es)
Ingredients
| 3 cardamom pods, whole |
| 1/4 cup turmeric (or you can substitute a few saffron strands) |
| 1/3 cup of ground sumac |
| 1 cup sugar |
| 1 cup water |
| 1 Soda water |
Cardamom-saffron-sumac fizz Directions
- Make the spiced simple syrup by simmering together cardamom, saffron or turmeric and sumac with the sugar and water until the sugar dissolves
- Remove from the heat, cover and cool for 20 to 30 minutes and let the spices can steep like tea.
- Strain through a fine mesh sieve or cheese cloth and store in a lidded mason jar in the fridge.
- Pour ½ cup of the spiced simple syrup into each glass, over ice. Top with soda water.
