Ginger Carrot Spritz
Created by Gaby Mlynarczyk, Beverage Director of The Fat Radish, NYC
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Ingredients
For
4
Batch(es)
Ingredients
| 3 oz fresh carrot juice |
| 1 oz ginger syrup (storebought or simmer 1 inch of ginger with 1 cup water and 1 cup sugar to make ginger simple syrup) |
| 3/4 oz fresh lemon juice |
| 1 drop vanilla extract |
| 1 1/2 oz ounces ginger beer (Fever Tree) |
| Garnish: Carrot curls and sprig of parsley |
Ginger Carrot Spritz Directions
Add all the ingredients, except ginger beer, to a shaker with ice (or use any lidded jar)
Strain the contents into wine glass with ice and top with ginger beer. Stir lightly with a spoon, just once or twice around, so you don’t kill the bubbles.
