Cuban-style Daiquiri
Think Hemingway, not your frozen spring break daiquiri. The daiquiri has its origins in 1980s Cuba and as the perfect mix of boozy, tart, sweet, it remains a popular island drink. .
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Ingredients
For
1
Serving(s)
Ingredients
| 1 1/2 oz light or white rum |
| 1 oz lime juice |
| 1/2 oz simple syrup or maple syrup |
| Lime slice for garnish |
| Brandied cherry, for garnish |
Cuban-style Daiquiri Directions
- Shake the rum, lime juice and syrup alone.
- Add ice and shake again until chilled.
- Strain into a cocktail glass.
- Garnish with lime slice.
