Rosé Sangria
No one's arguing red wine sangria is the classic. But rosé is so light and refreshing, fruity, delicate, and all round summer-fun, it's a hard-to-beat favorite. No need to make it overly sweet. This recipe keeps it grown up and classy with a touch of herbaceous savoriness from cucumber and mint.
Gallery
Ingredients
For
1
Serving(s)
Ingredients
| Follow recipe for white sangria |
| 1 bottle dry rose' |
| 1 handful raspberries and 6-8 halved strawberries or peaches |
| 1/2 small sliced cucumber or lime |
| 10 leaves mint |
