Bloody Bull with Beef Broth or Bouillon
Beef up your Bloody Mary with the addition of bone broth or beef bouillon.
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Ingredients
For
1
Serving(s)
Ingredients
| 2 oz vodka |
| 4 oz tomato juice |
| 4 oz beef bouillon or broth |
| 1/2 teaspoon horseradish |
| 2 dashes Worcester sauce |
| 1 pinch freshly ground pepper |
| salt |
| 1/4 oz fresh lemon juice |
| wedge of lime |
Bloody Bull with Beef Broth or Bouillon Directions
- Shake the tomato juice, beef bouillon, horseradish, Worcester sauce, Tabasco sauce, pepper, lemon juice, and salt with over ice.
- Add vodka and stir to blend.
- Strain over ice into a highball glass.
- Garnish with a wedge of lime and celery stalk.
