Bloody Bull with Beef Broth or Bouillon

Beef up your Bloody Mary with the addition of bone broth or beef bouillon.


For 1 Serving(s)


2 oz vodka
4 oz tomato juice
4 oz beef bouillon or broth
1/2 teaspoon horseradish
2 dashes Worcester sauce
1 pinch freshly ground pepper
1/4 oz fresh lemon juice
wedge of lime

Bloody Bull with Beef Broth or Bouillon Directions

  1. Shake the tomato juice, beef bouillon, horseradish, Worcester sauce, Tabasco sauce, pepper, lemon juice, and salt with over ice.
  2. Add vodka and stir to blend.
  3. Strain over ice into a highball glass.
  4. Garnish with a wedge of lime and celery stalk.
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