Kona Swizzle | Front Street Social Club(Featured Chef Jamie Fronk, chef-owner)
Coffee! Cream! Spiced rum! The Kona Swizzle from James Fronk at The Front Street Social Club in Ballston Spa is the lovechild of an espresso martini and Irish coffee. Spiced rum, orgeat (almond syrup) and cold brew combine in this seasonal winner. Check out the rest of the cocktails and menus at The Front Street Social Club.
Ingredients
For
1
Person(s)
Kitchen Raid: Modern Cocktails
| 2 ounces spiced rum (or you could substitute bourbon) |
| 1 ounce orgeat (almond liqueur) or any almond syrup |
| 3 ounces cold brew coffee |
| swirl whipped cream |
| 1 stick cinnamon |
Kona Swizzle | Front Street Social Club Directions
In a double rocks glass, add rum, orgeat syrup, cold brew coffee, top with ice and stir well.
Garnish with whipped cream and cinnamon stick.
