Fiery Mary
Give your Bloody Mary some real heat with Sriracha and spicy Korean Gochujang.
Gallery
Ingredients
For
4
Serving(s)
Ingredients
| 28 oz tomato sauce |
| 8 oz vodka |
| 1/8 cup Sriracha chili sauce (or Tabasco or other hot sauces or Korean) |
| 2 tbsp Gochujang Korean chile paste |
| 2 tbsp sherry vinegar or balsamic vinegar |
| salt |
| freshly ground black pepper |
| basil leaves, celery, lemon wedge, for garnish |
Fiery Mary Directions
- Blend the tomato sauce, Sriracha, Gochujang (Korean chile paste) and vinegar.
- Season mix with salt and lots of black pepper.
- Stir in the vodka and chill.
- Serve with basil leaves, celery and lemon.
Optional: Rim glass with Tajin.
Optional: Garnish with Bacon strips, shrimp, olives, lemon wedge on a wooden skewer.
Recipe notes
Consider swapping pureed and strained kimchi for the vinegar for a funky variation.
