Fiery Mary

Give your Bloody Mary some real heat with Sriracha and spicy Korean Gochujang. 


For 4 Serving(s)


28 oz tomato sauce
8 oz vodka
1/8 cup Sriracha chili sauce (or Tabasco or other hot sauces or Korean)
2 tbsp Gochujang Korean chile paste
2 tbsp sherry vinegar or balsamic vinegar
freshly ground black pepper
basil leaves, celery, lemon wedge, for garnish

Fiery Mary Directions

  1. Blend the tomato sauce, Sriracha, Gochujang (Korean chile paste) and vinegar.
  2. Season mix with salt and lots of black pepper.
  3. Stir in the vodka and chill.
  4. Serve with basil leaves, celery and lemon.

      Optional: Rim glass with Tajin.

      Optional: Garnish with Bacon strips, shrimp, olives, lemon wedge on a wooden skewer. 

Recipe notes

Consider swapping pureed and strained kimchi for the vinegar for a funky variation. 

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